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Soup De Jour

$9

Sundried Tomato and Blue Cheese Spinach Salad

Mixed greens with spinach and arugula with a sun-dried tomato infused blue cheese dressing, topped with pickled red onions, peppercorn candy bacon, and toasted pistachios

$13

Romesco Mussel Bread Bowl

Sautéed fresh mussels in a savory piquillo pepper and Marcona almond romesco sauce served in a house-made sourdough bread bowl topped with microgreens and a chive oil

$15

French Asian Scallops

Pan seared large fresh scallops on top of sesame seed puff pastry rings with a zhoug drizzle and a rich lemongrass and ginger beurre blanc accompanied by a small cilantro lime salad

$18

Foie Gras Flatbread

Grade A foie gras seared in herbs and whiskey atop a fresh made flat bread with an apple brie sauce topped with arugala and bacon lardons

$19

Mini Chicken and Waffles

Mini fluffy sour cream and herbed waffles topped with pimento cheese, pepper jelly, candied pepper bacon, arugula, thyme-infused maple syrup, and spiced panko-crusted chicken breast slices

$14

Short Rib Ramen

Slow-braised short ribs in an Asian infused Demi glaze served atop ramen noodles in a housemade beef broth, honey carrots, sautéed shredded soy Brussel sprouts, hard-boiled egg, and a cilantro-lime bean sprouts

$28

Duck Mole Linguini

Maple chipotle glazed duck breast on a bed of linguini tossed in a dark chocolate smoked mole sauce, with a sesame citrus charred broccolini, a cilantro-lime cabbage salad with pickled grapes, and a sesame tuille

$32

Bacon and Onion Jam Porchetta

Pork tenderloin rolled around a bacon onion jam and spinach served sliced with pimento cheese infused stone-ground grits, garlic collards and braised red cabbage, topped with a dijon and thyme beurre blanc

$33

Coq Au Vin

Slow-braised chicken breasts in red wine, mirepoix, and herbs served with potato pave, oven-roasted carrots, celery root, and cauliflower puree, and a smoked onion espuma

$28

Butternut Squash Curry Eggplant Boat

Roasted butternut squash simmered in coconut milk with ginger and curry atop purple jasmine rice, lentils, in a grilled eggplant wedge, with a saffron curry infused honey drizzle

$22

Tiramisu

Layers of espresso and Disarono soaked ladyfingers, vanilla mascarpone cream, and cocoa powder

$9

Fuji Apple Tart Tartin

Flakey puff pastry with sautéed Fuji apples in cinnamon and maple syrup, pistachio dust, and ginger ice cream served warm

$9

Orange Infused Chocolate Crepes

Two chocolate crepes infused with gran marnier filled with a rich dark chocolate mousse with orange zest with a drizzle of vanilla pastry cream and powder sugar

$9

Port Wine

Bogle petite sirah aged 22 months barrels

$8

Irish Press

French press coffee with jameson irish whiskey brown sugar and whipped cream

$12

Espresso Martini

Traditional martini blended with espresso with ground espresso and sugar trim

$12

French Press Coffee

Regular or decaf

$5

Espresso

$5